Optimization of pasteurization of meat products using pasteurization values (p-values)

Pasteurization

Pasteurization is still in its infancy in India, the vast majority of the people being content with boiled milk which, in spite of its keeping qualities and distinct flavour, suffers from the disadvantage of having lost some of its nutritive value owing to excessive heating. In cities, where the milk supply is at present in very unsatisfactory state, the demand for pasteurized milk is growing, ...

Pasteurization

The pasteurization of France

BRUNO LATOUR, The pasteurization of France, trans. Alan Sheridan and John Law, Cambridge, Mass., and London, Harvard University Press, 1988, 8vo, pp. 273, £23.95. GEORGES CANGUILHEM, Ideology and rationality in the history of the life sciences, trans. Arthur Goldhammer, Cambridge, Mass., and London, The MIT Press, 1988, 8vo, pp. xi, 160, £17.95. Bruno Latour has written a wonderfully funny book...

ANNEX G Pasteurization of Liquid Egg Products and Shell Eggs

The Pasteurization

ment of Education. (1999). Preparing lomorrow's teachers-to use technology (PT3). eved December 15,2004, from the World Wide Web: http://www.ed.gov/programs/ tech V., Kupperman, J., Krajcik, J., & Soloway, E. (2000). Science on the Web: Students e in a sixth-grade classroon~. The Journal of the ~ e a r n / n g Sciences, 9(1), 75104. 1998). Federal subsidies of advanced telecommunrcations for sc...